Bicarbonate of soda was introduced to Ireland in the late 1830's, so, instead of using yeast as a leavening agent, they began using bread soda.

Known as "quick bread," Hogan's Soda Bread only requires adding water, shaping, and baking. Made with stone-ground, whole wheat flour.

Great for breakfast with butter, jam or honey. A nice accompaniment to soup or to mop up your gravy at dinner.

Ingredients: Wholemeal Wheat Flour, Whey Powder, Sodium Bicarbonate, Calcium Phosphate, Salt, Tri-calcium Phosphate.