When John Cadbury first made drinking chocolate in Birmingham in 1824 using a simple pestle and mortar, he could never have dreamt that his family business would become one of the world's biggest and best loved chocolate manufacturers.

Cadbury Dairy Milk with Caramel was first launched in 1976 and was originally called Cadbury's Caramel until 2003.

Milk chocolate with a caramel center, the bar is semi-divided into blocks each of which has a caramel filling. Varying in shape and number according to the size of the bar, all blocks are stamped with the word Cadbury on the top.

Ingredients: Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifier (E442), Flavourings), Caramel (Glucose Syrup, Hydrogenates Vegetable Oil, Glucose-Fructose Syrup, Caramelised Syrup (Sugar, Glucose Syrup, Flavouring, Dried Whey Protein Concentrate, Salt, Emulsifier (E471), Flavourings.