While Walkers' selection has expanded considerably since the 19th century, every variety of shortbread is still produced with the same philosophy in mind – using traditional baking methods with no artificial flavourings, colourings or preservatives.
Once you have experienced the evocative, melt-in-the-mouth flavour of Walkers produce, you’ll find that nothing else compares to their original family shortbread recipe. The technology available may have progressed since Joseph Walker opened his first baker’s shop, but they still use traditional methods, baking in small batches to ensure the quality of their shortbread.
Classic pure-butter shortbread baked in the traditional "fingers" shape. Fingers offer a perfect, crumbly "melt-in-your-mouth" texture and full butter flavor with just the right amount of sweetness.
A perfect accompaniment to tea or coffee and ideal with ice cream or desserts. Sprinkle shortbread crumbs on your favorite ice cream to add a uniquely delicious, crumbly crunch.