The originator of the Jacob's brand name was the small biscuit bakery, W & R Jacob, founded in 1881 in Waterford, Ireland.
"The Original and Best." A good source of fibre. Made with the finest wheat. Free from trans fats. A cream cracker is a flat, square, savoury biscuit. Cream crackers were first manufactured by William Jacob in a small bakery in Dublin, Ireland around 1885.
They are commonly served with cheese or other savoury toppings such as Marmite or Vegemite; they are also often eaten with butter or just plain.
Ingredients: Wheat Flour, Vegetable Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast