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Watkins Mushroom Ketchup (190 ml) CO160



This rich mushroom ketchup was the secret of success of many Victorian cooks in making steak and kidney pies and puddings, roast meats, sauces, and soups. Try it on traditional cuisine or as a new flavor to modern cooking. This is not a ketchup as Americans think of it, but closer to the ketchups of the 1800's. Its consistency is more like a sauce.