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Watkins Mushroom Ketchup (190 ml) CO160

$12.99

Currently Out

 

This rich mushroom ketchup was the secret of success of many Victorian cooks in making steak and kidney pies and puddings, roast meats, sauces, and soups. Try it on traditional cuisine or as a new flavor to modern cooking. This is not a ketchup as Americans think of it, but closer to the ketchups of the 1800's. Its consistency is more like a sauce.

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Bridgham and Cook, Ltd.
123 Main Street
Freeport, ME 04032 USA
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207-865-1040
2021 Winter Hours: 11a-5p Tuesday-Sunday. Closed Mondays.

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