When John Cadbury first made drinking chocolate in Birmingham in 1824 using a simple pestle and mortar, he could never have dreamt that his family business would become one of the world's biggest and best loved chocolate manufacturers.
Cadbury Time Out consists of two milk chocolate-covered wafer fingers with soft, crumbly, milk chocolate centres.
Ingredients: Milk Chocolate (65%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifier (E442), Flavourings), Wheat Flour, Hydrogenated Vegetable Oil, Dextrose, Dried Whey, Maize Starch, Maltodextrin, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butterfat, Emulsifier (Soya Lecithin)), Salt, Raising Agent (Sodium Bicarbonate), Flavourings.